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Everything the people at Good Earth believe comes down to one thing: The more direct our connection to the planet, the better off we are.
Thatâ€™s why Good Earth cooks in harmony with the seasons. And why theyâ€™re fanatical about freshness and passionate about purity. Itâ€™s why theyâ€™re partial to local growers and organic suppliers; and anti-factory farming, hormones and antibiotics.
Responsibly grown ingredients, carefully handled and lovingly prepared, are better for our health. Theyâ€™re better for the environment. And â€“ more than anything else â€“ they just taste better. Naturally.
Maybe thatâ€™s why Citysearch.com counseled health-minded diners to come to the Good Earth for food thatâ€™s "so good, so natural, so close to the earth," writes Citysearch.com, "that it doesn't need much augmentation."
Good Earth receives plenty of adulation, however. From the critics who praise the quality of the ingredients to the event planners who favor our delicious party platters, legions of loyal guests make Good Earth their first choice for hearty, healthy everyday eating.